Galimberti, Gabriele.
Summary: Each 4-page entry includes a portrait of the cook posing with the ingredients for her dish in her kitchen or dining room, a close-up of the finished cuisine, a brief story about the cook and her family, and the recipe for the dish. The dishes range from caterpillars in tomato sauce or iguana with rice and beans to shark in coconut soup or Schweinebraten mit Spätzle.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 GALCorcos, Gabriele
Summary: "New York Times bestselling authors and husband-and-wife team Debi Mazar and Gabriele Corcos invite us into their kitchen, teaching how to live la dolce vita every day with recipes that are Tuscan in spirit and influenced by the regional cooking of America"--
Format: text
Publisher / Publication Date: Touchstone 2017
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1 available in Adult Non-fiction, Call number: 641.5945 CORLangholtz, Gabrielle
Summary: Collects fifty-four recipes--one for each state, the nation's capital, and three territories--that kids can make that represent the flavors of the region, from Gulf shrimp with lemon-garlic butter for Alabama to Wyoming's bison burgers.
Format: text
Publisher / Publication Date: Phaidon 2019
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1 available in Juvenile Fiction, Call number: J 641.5973 LANLangholtz, Gabrielle
Summary: With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs.
Format: text
Publisher / Publication Date: Phaidon Press Limited 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 LANBitsoie, Freddie
Summary: "From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag...
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Publisher / Publication Date: Abrams 2021
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1 available in Adult Non-fiction, Call number: 641.59297 BITKimball, Christopher
Summary: "In Milk Street Noodles, the Milk Street team shines a spotlight on the world's most beloved noodle dishes, from spaghetti to pad see ew, from ramen to spaetzle. This collection of 125 weeknight-ready dishes offer up world of flavor in a bowl--with recipes perfectly adapted to American home kitchens"--
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Publisher / Publication Date: Voracious, Little, Brown and Company 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.822 KIMNathan, Joan
Summary: "A memoir-in-recipes from the best-selling and award-winning author that looks back at her family and at the long century of Jewish cooking in Europe and America. In her most personal book, Joan Nathan looks back at her own family's history - her family's arrival in America from Germany, Poland, and Slovakia; her childhood in post-war New York and Rhode Island; the influence of her in-laws, who...
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Publisher / Publication Date: Alfred A. Knopf 2024
Sorry, no copies available
Place a hold to request this item.Coumont, Alain
Summary: "Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant and healthy fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day. With everything from grissini, baguettes and focaccia to chia...
Format: text
Publisher / Publication Date: 2013